An award winner in the Millennial Wine Competition, this all natural, fresh and earthy red is made from hard-to-find Tuscan varietal Ciliegiolo whose name derives from cherry - so guess what it tastes like! An organic, biodynamic and natural wine made from the patented Metodo Corino with nothing added but grapes. Made with free run juice, maceration continues for 4 weeks and then aged in neutral wooden barrels for about 10 months. A natural wine, no sulfites are added during the winemaking process. Cherry and spice aromas and taste with notable tannins and mouth feel contributing to its great structure and long finish.
An award winner in the Millennial Wine Competition, this all natural, fresh and earthy red is made from hard-to-find Tuscan varietal Ciliegiolo whose name derives from cherry - so guess what it tastes like! An organic, biodynamic and natural wine made from the patented Metodo Corino with nothing added but grapes. Made with free run juice, maceration continues for 4 weeks and then aged in neutral wooden barrels for about 10 months. A natural wine, no sulfites are added during the winemaking process. Cherry and spice aromas and taste with notable tannins and mouth feel contributing to its great structure and long finish.
Type of Wine: Red Organic
Grape: Ciliegiolo 90% | Sangiovese
Alcohol % by Vol: 14%
Vintage: 2018
- Bronze Medal at the 2021 Millennial Wine Competition
La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine in Tuscany how it was traditionally made: as natural as possible.
