Ecce Vinum - Spain

Moisès Casas, owner and winemaker, whose family has vines as old as 100 years, started his winery, Ecce Vinum Bodegas Moisès Casas, after 10 years making wines for other wineries around Spain.

He comes from the land of La Mancha, which stirs up images of large wind mills amongst vast stretches of land. Yet, who would know that this area is also ideal for wine grape cultivation, with large temperature swings in one day and high elevations, up to 2500 ft above sea level.

Treasuring his land, coming from the third generation of a family dedicated to the care and cultivation of grapes, in 2009 Moisès started making his own wine, adopting organic and natural farming techniques and winemaking. He believes in having terroir shine through in his wines through a handcrafted approach, including hand harvesting and gravity-flow techniques. He also uses natural yeasts in fermentation, and minimized the sulfites in his wines. Thanks to what mother nature has gifted, ‘the fruit achieves perfect maturation and balance between sugar and acidity without the need to use any chemical products in the vineyards or in the wines’ says Moisès.

With limited production of only 50,000 bottles / year, we can benefit from this young, passionate man’s talent by trying his wines from traditional native grapes from Castilla-La Mancha region. You’ll find his wines delicious, approachable and balanced, transporting you to the land of Don Quixote.

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